Evaluate Hard Cheese DŽIUGAS®

DŽIUGAS® is a deliciuosly different cheese from Lithuania. It has special flavour derived from quality of milk it uses, the expertise of its cheese masters and time it is allowed to mature. Traditionaly DŽIUGAS® ripens at least 12 months but it also eaten at any age up to 48 months. With distinctive savoury body and a slight crunch in the bite, it also offers a creamy sweetness that perfectly balances its savoury strenght.

The poll results are public

How do you evaluate hard cheese's DŽIUGAS® the packaging? ✪

What matured of cheese DŽIUGAS® do you like more? ✪

What's your evaluation after tasting matured hard cheese DŽIUGAS®

Which criteria is most important to you when you have to choose the matured hard cheese?

In your opinion, what are the benefits of the hard cheese DŽIUGAS®