Hotels In the U.S. will change to better suit Chinese customers in the next 10 years.
Have you ever been to U.S.?
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Do you like Chinese food?
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Do you expect to see options on the menu from your country when travelling?
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Does the hotel lose value when you cant find something known to you on the menu?
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Would you mind seeing more meals of a specific country other than yours?
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Should hotels in the U.S. change their menu, room design and languages spoken aimed at growing new markets?
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Use of technology to facilitate chinese customers?
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Where are the majority of tourists you see from?
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What would be the best way to attract chinese tourists who averagely stay a week?
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