Hotels in the U.S. will change to better suit Chinese customers in the next 10 years.

Results are publicly available

Name, Gender, Nationality

Have you ever been to the U.S.?

Do you like Chinese food?

Do you expect to see options on the menu from your country when traveling?

Does the hotel lose value when you can't find something known to you on the menu?

Would you mind seeing more meals of a specific country other than yours?

Should hotels in the U.S. change their menu, room design, and languages spoken aimed at growing new markets?

Use of technology to facilitate Chinese customers?

Where are the majority of tourists you see from?

What would be the best way to attract Chinese tourists who averagely stay a week?