Survey on cashew

In this study, we want to understand why local processing of cashew remains limited in Senegal and identify the main obstacles faced by the stakeholders in the industry.

Results are available only to the author

In your opinion, why does local processing of cashew remain limited?

What do you think are the main obstacles faced by stakeholders in the industry?

Are you?

Your age group

Level of education?

Size of your household?

Location?

Do you know cashew?

Do you consume cashew?

How often do you consume cashew?

Do you know any cashew-based products?

If yes, which ones

What is your activity category in the cashew industry?

If you are a producer, what is your annual production capacity?

Do you encounter difficulties in processing cashew?

Where do you buy your cashew-based products?

What equipment do you need most to improve your processing?

What are the challenges related to processing?