Survey on Lentil and Rice Producers for Inspectors and Analysts

This survey aims to evaluate the quality of lentils and rice and their storage conditions during field inspection and analysis to ensure compliance with approved specifications and safety for consumption. Please fill out the form accurately based on actual observations during the inspection. This data contributes to improving oversight and ensuring the quality of food products.

Results are publicly available

What is your age?

What is your gender?

What is your education level?

What is your job in the field of inspection?

How many years of experience do you have in the field of inspection?

How important is lentil in your diet?

How important is rice in your diet?

How many times do you consume lentils in a week?

How many times do you consume rice in a week?

What are the reasons that drive you to consume lentils?

What are the reasons that drive you to consume rice?

What types of lentils do you consume?

What is your preferred method of preparing lentils?

Do you have any dietary restrictions that affect your consumption of lentils? (such as allergies or dietary disorders)

Do you prefer polished or dry lentils?

What types of rice do you consume?

What is your preferred method of preparing rice?

Do you have any dietary restrictions that affect your consumption of rice? (such as allergies or dietary disorders)

What are the main inspection/analysis criteria for lentil products?

What are the main inspection/analysis criteria for rice products?

What are the common mistakes you notice in lentil products?

What are the common mistakes you notice in rice products?

How do you evaluate the quality of lentil products?

How do you evaluate the quality of rice products?

What improvements can be made to enhance the quality of lentil products?

What improvements can be made to enhance the quality of rice products?

Do you have any suggestions to improve the inspection process for lentil products?

Do you have any suggestions to improve the inspection process for rice products?

What is your opinion on specification 4897:2015 (Specification for peeled lentils), especially clause 6.1.3 concerning being free from live and dead insects in all its forms and parts?

What is your opinion on clause 8.1.3 in the specification for peeled lentils which allows the use of permitted vegetable oils during the manufacturing process only and does not allow the use of oils in polishing lentils after the completion of the manufacturing process?

What is your opinion on specification 3795:2015 (Specification for husked rice), especially clause 2.1.3 concerning being free from live and dead insects in all its forms and parts?

Do you have suggestions for addition or removal in the two specifications?

Specification 3795:2015 (Specification for husked rice) 

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Specification 4897:2015 (Specification for peeled lentils) ......................................................................................................................................................................................................................................................

What types of packaging do you prefer for packing lentil products?

What types of packaging do you prefer for packing rice products?

What size of packaging do you prefer for packing lentil products?

What size of packaging do you prefer for packing rice products?

Do you have any specialized training in the inspection of lentil and rice products?

What type of training did you receive in the field of lentils?

What type of training did you receive in the field of rice?

Do you have any special tools or techniques for analyzing the quality of lentils and rice?

What are the special tools or techniques you use to analyze the quality of lentils?

What are the special tools or techniques you use to analyze the quality of rice?