نوێنەرەکان لە سیروانەوەی خواردن و نوێنەرەکان لە پەیوەندیدانی کۆکس بازار

7. Çi çewtiyên sereke hene di pêşveçûna û pêşxistinê ya tecrubeya turîzmê ya xwarinê ya herêmî de?

  1. test
  2. lack of promotion for local foods, limitations of shops where we get local cuisine. ignorance of the local community. there is no match between price and quality of foods. lack of smart, skilled, and professional people to promote local foods.