Analysis of the marketing complex for buns with insect flour

Hello!

I am Arnas Kadys, a second-year student of the Food Technology study program at Kaunas College. I am currently conducting a study aimed at assessing consumer attitudes toward an innovative product: buns with insect flour. This research will help better understand what consumers like you want from the product, what the expectations are, and how you evaluate such products.

The survey is anonymous. The data obtained will be used only for educational purposes, to perform a summarized analysis.

I would be very grateful if you could take a few minutes of your time to sincerely answer the questions and thus contribute to this research.