Evaluate Hard Cheese DŽIUGAS®
DŽIUGAS® is a deliciously different cheese from Lithuania. It has a special flavor derived from the quality of the milk it uses, the expertise of its cheese masters, and the time it is allowed to mature. Traditionally, DŽIUGAS® ripens for at least 12 months but can also be enjoyed at any age up to 48 months. With a distinctive savory body and a slight crunch in the bite, it also offers a creamy sweetness that perfectly balances its savory strength.
How do you evaluate hard cheese's DŽIUGAS® the packaging?
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What matured cheese DŽIUGAS® do you like more?
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What's your evaluation after tasting matured hard cheese DŽIUGAS®
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Which criteria is most important to you when you have to choose the matured hard cheese?
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In your opinion, what are the benefits of the hard cheese DŽIUGAS®
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