Evaluate Hard Cheese DŽIUGAS®

DŽIUGAS® is a deliciously different cheese from Lithuania. It has a special flavor derived from the quality of the milk it uses, the expertise of its cheese masters, and the time it is allowed to mature. Traditionally, DŽIUGAS® ripens for at least 12 months but can also be enjoyed at any age up to 48 months. With a distinctive savory body and a slight crunch in the bite, it also offers a creamy sweetness that perfectly balances its savory strength.

Questionnaire results are publicly available

How do you evaluate hard cheese's DŽIUGAS® the packaging? ✪

What matured cheese DŽIUGAS® do you like more? ✪

What's your evaluation after tasting matured hard cheese DŽIUGAS®

Which criteria is most important to you when you have to choose the matured hard cheese?

In your opinion, what are the benefits of the hard cheese DŽIUGAS®