Is the quality of sold food important to you?

We value your opinion on the production and quality of food made in Europe. We invite you to answer 5 questions that will take less than 3 minutes. Thank you.

Results are available only to the author

1. Does it influence your choice if the product has a protected geographical indication?

2. Are spirits with a protected geographical indication (Grappa, Kornbrand, Latvijas Dzidrais, Estonian Vodka, Polish vodka, Original Lithuanian vodka, Brandy de Jerez, Armagnac, etc.) special products of higher quality?

3. Is it important to you what additives and substances are used in the food production process?

4. Is it important to ensure the traceability of food (who is the manufacturer, where, how, and from which raw materials they were made, etc.)?

5. On a scale from 1-10, indicate how you assess the quality of food (e.g., cheese, dairy products, processed vegetables, etc.) in Europe (additives used, methods, control and guarantees): 1 poor quality - 10 excellent quality