You are what you eat!

5. Please rate on a scale of 10 how you assess the quality of European food products (e.g., cheese, dairy products, processed vegetables, etc.) (additives used, methods, control and guarantees): 1 very poor quality - 10 very good quality.

  1. 5
  2. 5
  3. 9
  4. 8
  5. 4
  6. 7
  7. 5
  8. 3
  9. 5
  10. one single modification and chemistry