You are what you eat!

Are you curious about what food you consume? Is the quality of the food you buy important to you?

We care about your opinion on the quality of food produced in Europe.

We invite you to answer 5 questions. It will take no longer than 3 minutes. Thank you!

Results are available only to the author

1. Does it influence your choice if the product has a protected geographical indication?

2. Are spirits marked with a protected geographical indication (Grappa, Kornbrand, Latvijas Dzidrais, Estonian Vodka, Polish vodka, Lithuanian original vodka, Brandy de Jerez, Armagnac, etc.) considered exclusive, higher-quality products?

3. Is it important to you what additives and materials are used in the food production process?

4. Is it important to ensure the traceability of food products (who made it, where, when, what raw materials, etc.)?

5. Rate on a scale of 1 to 10 how you assess the quality of European food (e.g.: cheese, dairy products, processed vegetables, etc.) (additives used, methods, control, and guarantees): 1 low quality - 10 high quality.