You are what you eat!
Is it important to you what kind of food you eat? Is the quality of the food on sale important to you?
Your opinion on the production and quality of food products made in Europe is important to us.
Please answer 5 questions. Answering the questions will take no more than 3 minutes. Thank you.
1. Do your choices depend on whether the product is labeled with a protected geographical indication?
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2. Are alcoholic beverages marked with a protected geographical indication (Grappa, Kornbrand, Latvijas Dzidrais, Estonian Vodka, Polish vodka, Original Lithuanian vodka, Brandy de Jerez, Armagnac, etc.) special, higher quality products?
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3. Is it important to you what additives and substances are used in the food production process?
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4. Is it important to ensure the traceability of food products (who made it, where, when, from what raw materials, etc.)?
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5. Rate the quality of European food (such as cheese, dairy products, processed vegetables, etc.) on a scale of 10 points (used additives, methods, controls, and guarantees): 1 poor quality - 10 excellent quality.
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- 27
- 7
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- the selection is diverse, a single rating cannot be given to the store. there is everything.
- if from europe then 3, from estonia 6.
- 2
- quality fluctuates significantly.
- labneh cheese - 9, milk - 10, vegetables - 10, dairy products - 5, because many have added substances like glucose-fructose syrup, gelatin (iu!), excessive sugar
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