Survey on Lentil and Rice Producers for Inspectors and Analysts

This survey aims to assess the quality of lentils and rice and their storage conditions during field inspection and analysis to ensure compliance with approved specifications and safety for consumption. Please fill out the form accurately based on actual observations during the inspection. This data contributes to improving control and ensuring the quality of food products.

Results are publicly available

What is your age?

What is your gender?

What is your education level?

What is your job in the field of inspection?

How many years of experience do you have in the field of inspection?

How important is lentils in your diet?

How important is rice in your diet?

How often do you consume lentils per week?

How often do you consume rice per week?

What are the reasons that drive you to consume lentils?

What are the reasons that drive you to consume rice?

What types of lentils do you consume?

What is your preferred method of preparing lentils?

Do you have any dietary restrictions that affect your consumption of lentils? (such as allergies or dietary disorders)

Do you prefer polished or raw lentils?

What types of rice do you consume?

What is your preferred method of preparing rice?

Do you have any dietary restrictions that affect your consumption of rice? (such as allergies or dietary disorders)

What are the main inspection/analysis criteria for lentil products?

What are the main inspection/analysis criteria for rice products?

What are the common errors you notice in lentil products?

What are the common errors you notice in rice products?

How do you assess the quality of lentil products?

How do you assess the quality of rice products?

What improvements can be made to enhance the quality of lentil products?

What improvements can be made to enhance the quality of rice products?

Do you have any suggestions for improving the inspection process for lentil products?

Do you have any suggestions for improving the inspection process for rice products?

What is your opinion on specification 4897:2015 (Specification for peeled lentils), especially clause 6.1.3 regarding being free from live and dead insects in all their stages and parts?

What is your opinion on clause 8.1.3 in specification for peeled lentils allowing the use of permitted vegetable oils during the manufacturing process only and not allowing the use of oils in polishing lentils after the manufacturing process?

What is your opinion on specification 3795:2015 (Specification for broken rice), especially clause 2.1.3 regarding being free from live and dead insects in all their stages and parts?

Do you have suggestions for addition or deletion in the two specifications?

Specification 3795:2015 (Specification for broken rice) 

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Specification 4897:2015 (Specification for peeled lentils) ......................................................................................................................................................................................................................................................

What types of packaging do you prefer for lentil products?

What types of packaging do you prefer for rice products?

What size of packaging do you prefer for lentil products?

What size of packaging do you prefer for rice products?

Do you have any specialized training in the field of inspection on lentil and rice products?

What type of training have you received in the field of lentils?

What type of training have you received in the field of rice?

Do you have any special tools or techniques for analyzing the quality of lentils and rice?

What are the special tools or techniques you use to analyze the quality of lentils?

What are the special tools or techniques you use to analyze the quality of rice?