5. Rate the quality of European food (such as cheese, dairy products, processed vegetables, etc.) on a scale of 10 points (used additives, methods, controls, and guarantees): 1 poor quality - 10 excellent quality.
6
27
7
2
the selection is diverse, a single rating cannot be given to the store. there is everything.
if from europe then 3, from estonia 6.
2
quality fluctuates significantly.
labneh cheese - 9, milk - 10, vegetables - 10, dairy products - 5, because many have added substances like glucose-fructose syrup, gelatin (iu!), excessive sugar
7
7
5
1
2
5
9
8
8
the task must be done without any additives.
three is the price for that.
2
5-average
1
4
5
1
4
1
7
8
4.5
8
3
5
5
6
5
8
2
5
8
6
5
i prefer clean, chemical-free products; there are many junk products in stores from europe.
3
7
7
7
7
3
half half
5
i don't like preservatives, flavor enhancers, and... everything that is added to it. i prefer natural.
4
1
2
1
8
1
3
3
5
5
6
pretty good
6
6
dairy products and vegetables - 8-10, but meat products only 3, because the products contain almost all preservatives and additives 621-625, yeast, colorants, etc. the products use corn and soy, the origin and gmo content are unknown. animals are also injected, and after the meat is processed, a special substance is added to enhance its appearance, increase weight, and improve preservation. food quality also depends on farming practices, such as how much fertilizer and chemicals are used. fish products depend on water purity and the preservation method, whether in glass or tin, and of course, on the additives used in production.